With the fall season nearly in full swing and famer’s markets stocked with fresh, ripe corn it’s hard to resist, but with all the GMO awareness today it does make you think twice before buying this delicious dinner side dish. This is a great article written by Caitlin Shetterly when she discovered that GMO corn was the main culprit causing her health troubles. You may not have to cut out corn completely, but it’s a good idea to know where and how your sweet golden vegetables are grown as well as cutting back on your overall consumption. Everything in moderation!
Published on July 24, 2013 by Caitlin Shatterl. The Bad Seed: The Health Ricks of Genetically Modified. Elle.com. Retrieved September 10, 2014, from www.elle.com